Market Highlights

The increasing demand for bakery products in the food and beverage industry including, bread, cookies, and pastries are raising the demand for bakery enzymes at a global level. Enzymes are an important ingredient used in most bakery products. There are two scenarios regarding the use of enzymes, either the enzymes are used to convert the raw material into the main product, or the enzymes are used as additives to alter a functional characteristic of the product. The most commonly used bakery enzymes include carbohydrates, proteases, lipases, and others.

Key Players

The major players in the Bakery Enzymes Market Size

Royal DSM (The Netherlands)

Novozymes (Denmark)

AB Enzymes Gmbh (Germany)

Stern Enzym (Germany)

Aumenzymes (India)

Dydaic International Inc. (U.S.)

Amano Enzyme Inc. (Japan)

DuPont (U.S.)

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Downstream Analysis

The global Bakery Enzymes Market Size is segmented into type and application.

On the basis of type, the Bakery Enzymes Market Size is segmented into carbohydrates, proteases, lipases, and others. Moreover, the carbohydrates segment is further sub-segmented into amylases, cellulose, pentosanases. Among all, the amylases segment is dominating the market and is estimated to gain a substantial growth over the forecasted period. Amylase enzyme effects fermentation, texture, shelf-life, and volume of the product.

On the basis of the application, the Bakery Enzymes Market Size is segmented into bread, biscuits and cookies, cake and pastry, and others. The bread segment is dominating the market due to increasing demand for bread in developed countries. However, the biscuits and cookies segment is anticipated to gain moderate growth over the forecast period.

Regional Analysis:
The global Bakery Enzymes Market Size is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). North America is dominating the market followed by Europe. In North America owing to the busy work schedule, the majority of the population prefer wraps, rolls and pocket sandwiches which is driving the growth of bakery enzymes in this region.

In Europe, U.K., Germany, and France are the major contributors to bakery ingredients market. Asia Pacific is witnessed to be the fastest growing region for the bakery ingredients market in which emerging markets of India and China are the major contributors. Rapid innovation in bakery industry with product diversification will boost the growth of bakery ingredients in rest of the world.

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