Impact of COVID-19 Outbreak on Global Real and Compound Chocolate Market – Industry Share Report 2027

Posted May 28, 2021 by Vaibhavwa_mrfr21

MarketResearchFuture Presents “Global Real and Compound Chocolate Market Research Report –Global Forecast to 2027” New Document to its Studies Database
Market Highlights

Real chocolate contains cocoa butter and cocoa liquor extracted from the cocoa or cacao bean. Cocoa butter is an expensive ingredient, so it requires additional procedure viz. ‘tempering,’ to prevent blooming, or discoloration of chocolate. Compound chocolate contains cocoa butter replacer in higher percentage along with other chocolate ingredients. In the preparation of compound chocolates, cocoa powder is used as a substitute for cocoa liquor.

Market Forecast:

The global market for real & compound chocolate has been experiencing high demand for the last few years and is projected to reach USD 136.99 billion by 2023. Rising demand for premium chocolate bars, and innovative chocolate products that use combinations of premium or healthy ingredients is majorly driving the growth of the Global Real and Compound Chocolate Market. Premium chocolates snacks are easily accessible at many convenience stores, as well as some international supermarkets. These premium products are not only popular in developed economies but also across the globe. The consumers also prefer salty chocolate snacks such as potato chips, popcorn, and others. Such healthy trends and innovative chocolate products are driving the growth of Global Real and Compound Chocolate Market at a global level.

Furthermore, rising demand for confectionery as well as exotic food products creates enormous opportunity for the manufacturers of real & compound chocolate to increase their production capacity of plant-based real & compound chocolate. Hence, the sector is projected to experience a boost during the review period. Additionally, the inclusion of creative product packaging has allowed the consumers to have better options to choose, further supporting the growth of Global Real and Compound Chocolate Market.

Key Players

This report includes a study of strategies used in the market, mergers, and acquisitions and multiple product launches by Global Real and Compound Chocolate Market players. It further includes product portfolios and developments of leading players, which includes

Mars Inc. (U.S.)

Mondelez International, Inc. (U.S.)

The Hershey Co. (U.S.)

Barry Callebaut AG (Switzerland)

Nestle S.A. (Switzerland)

Blommer Chocolate Company (U.S.)

Foley’s Candies Ltd. (Canada)

Guittard Chocolate Company

PURATOS Group NV (Belgium)

Ferrero SPA (Italy)

Alpezzi Chocolate (Mexico)

Ghirardelli Chocolate Company (U.S.)

Valrhona Inc. (France)

Republica del cacao (South America)


Puratos Group NV (Belgium)

Barry Callebaut AG (Switzerland)

Meiji Co., Ltd. (Japan)

Lindt & Sprüngli SpA (Italy)

Fujian Yake Food Co., Ltd. (China)

Aalst Chocolate Pte. Ltd. (Singapore)

Beryl's Chocolate & Confectionery Sdn. Bhd.(Malaysia)

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Market – Segments

The Global Real and Compound Chocolate Market is segmented into type and application.

Among the type, milk chocolate segment is anticipated to retain its dominance throughout the forecast period. Also, the segment is projected to register a healthy CAGR of 2.61% for compound chocolate during the given period due to increasing consumer demand for green label products as a preservative in packed and food frozen products. Among application of real & compound chocolate, the seasonings segment is accounting for approximately 28.59% market share followed by confectionery accounting for 20.72% of the Global Real and Compound Chocolate Market.

Regional Analysis:

The Global Real and Compound Chocolate Market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these, European region is dominating the market over the forecast period. The European Global Real and Compound Chocolate Market is projected to grow at a CAGR of 1.94% & 2.83% respectively during the review period due to the high consumption of chocolate and chocolate products in this region. Furthermore, Asia Pacific is projected to witness the highest growth rate during the forecast period 2017-2023. In the Asia Pacific, China is dominating the market with maximum market share. However, India in the Asia Pacific region is anticipated to witness the highest growth rate over the forecast period 2017-2023.

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.
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Country India
Categories Business , Food
Tags real and compound chocolate market
Last Updated May 28, 2021