Market Overview:

Pulse flours are powdered material, which are prepared by grinding dried pulses such as bean, chickpea, lentil, pea, and others. These flours are used in the preparation of food, beverages, and functional foods owing to its therapeutic importance. Pulse flours are rich in proteins, vitamins, minerals, and carbohydrates, and also contain high amount of dietary fiber. Additionally, these flours are widely used in enhancing products taste and aroma.

Competitive Analysis:

The major players in pulse flours Industry

Archer Daniels Midland (U.S.)

SunOpta (Canada)

Ingredion Incorporated (U.S.)

The Scoular Company (U.S.)

Batory Foods, Inc. (U.S.)

Anchor Ingredients Co., LLC (U.S.)

Blue Ribbon, LLC (U.S.)

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Downstream Analysis:

Pulse flours are segmented on the basis of type, which includes bean, chickpea, lentil, pea, and others. Chickpea hold the major market share followed by lentil owing to several health benefits, such as maintenance of blood glucose level, improved digestion, and weight regulation.

On the basis of the application, Pulse Flours Market Size is segmented into beverages, bakery products, savory snacks, meat products, and others. Among all the applications, application in bakery products is dominating in the global market owing to high use of pulse flours in bakery & confectionary products.

On the basis of the distribution channel, the market is segmented into the store-based and non-store based distribution channel. However, the store-based distribution channel is dominating the market based on the one-stop shopping experience.

Regional Analysis:
The global Pulse Flours Market Size is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Asia Pacific is dominating the global Pulse Flours Market Size followed by North America. Asia Pacific is dominating the Pulse Flours Market Size followed by North America. India accounted for a higher consumption of pulse flours owing to increasing awareness about the benefits of consuming pulse flours products. Additionally, improved agricultural growth trailed by innovations in the food processing and food service industry is considered to be the key driving factor in this region.

Moreover, increasing demand for organic and green label convenience foods products in North American countries like the U.S. and Canada are likely to boost the growth of the Pulse Flours Market Size during the assessment period. Furthermore, ongoing R&D activities to eliminate unpleasant smell and flavors from the pulse flours are likely to raise the growth of the Pulse Flours Market Size.

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