Asia Pacific Cakes Frosting and Icing Market forecast and analysis by 2021


Posted November 30, 2017 by vicky241

Asia Pacific Cakes Frosting And Icing Market By Distribution Channel And By Region - Global Industry Analysis, Size, Share, Growth, Trends And Forecasts (2016–2021)
 
The Asia Pacific Cakes Frosting and Icing Market was worth USD XX billion in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX billion by 2021. Icing is generally used to glaze pastries or cakes, and tastes sugarier than frosting, furthermore, icing is generally thinner and glossier, while its counterpart frosting is a thick, fluffy mixture, used to coat the outside of a cake.
Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to cover or decorate baked goods, such as cakes or cookies. When it is used between layers of cake, it is called filling.
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The Asia-Pacific Cakes Frosting and Icing market is segmented on the basis of distribution channels. On the basis of distribution channel, the market is distributed among online sales, supermarkets/hypermarkets, convenience stores and others.
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The major players operating in the Asia Pacific Cakes Frosting and Icing industry include Rich Product, Betty Crocker, CSM Bakery Solutions, Pinnacle Foods, Wilton Industries, Dawn Food, Real Good Food and Lawrence Foods.
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Market Segmentation
1)Distribution Channels
• Introduction
• Online Sales
• Supermarkets/Hypermarkets
• Convenience Stores
• Bakery
• Others
• Y-o-Y Growth Analysis, By Distribution Channels
• Market Attractiveness Analysis, By Distribution Channels
• Market Share Analysis, By Distribution Channels

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Issued By Market data forecast
Country India
Categories Food
Tags food and beverages
Last Updated November 30, 2017