Westervelt Lodge, one of Alabama’s most respected hunting destinations, has announced the launch of its new locavore deer hunting programme, offering guests an opportunity to engage in ethical hunting practices while embracing a true field-to-table lifestyle. This initiative reflects a growing movement among consumers who value sustainable food sourcing and wish to understand more about where their meals come from.

The locavore deer hunt is designed for those who want to go beyond the thrill of the chase and connect with nature in a deeper, more meaningful way. Participants will not only have the chance to harvest a free-range whitetail deer but will also be guided through the full process of game preparation—from field dressing to meat processing—with the goal of turning their hunt into wholesome, locally sourced meals.

Set against the stunning backdrop of Alabama’s Black Belt region, Westervelt Lodge offers a pristine and well-managed environment for responsible hunting. Known for its fertile soil and strong wildlife populations, the area provides ideal conditions for healthy deer herds, making it a perfect location for sustainable hunting practices.

The new locavore experience is supported by expert guides and staff who help hunters make informed, ethical choices throughout their time at the lodge. The programme is suitable for both seasoned hunters and those new to the sport, with a focus on education, respect for the animal, and conservation awareness.

A spokesperson for Westervelt Lodge commented, “This is about more than just harvesting a deer—it’s about being part of the entire journey. We’ve found that many of our guests want to know where their food comes from, and hunting offers one of the most sustainable, transparent ways to do that. Our locavore hunts provide an authentic experience rooted in respect for the land and the animal.”

Westervelt Lodge, a part of Westervelt Wildlife Services, has a long-standing reputation for its commitment to conservation, land stewardship, and outdoor hospitality. With over 50 years of experience managing wildlife habitats, the company continues to innovate in ways that reflect both modern interests and traditional values.

The locavore programme includes educational elements such as game cleaning demonstrations, discussions on meat preservation, and tips for cooking wild venison. Guests are encouraged to take part in every stage of the process, gaining hands-on skills they can use long after their time at the lodge has ended.

Meals at the lodge often feature locally harvested game, prepared in traditional Southern style, offering guests a delicious introduction to the possibilities of wild cooking. This approach not only enhances the hunting experience but also reinforces the connection between the land, the hunt, and the plate.

By launching this initiative, Westervelt Lodge hopes to attract a new generation of hunters who are drawn to ethical sourcing, outdoor adventure, and sustainable living. The lodge has already seen interest from young adults, couples, and families looking to create meaningful experiences rooted in nature.

The locavore hunts are conducted during Alabama’s deer season, with limited bookings to ensure a personal and high-quality experience for each guest. Participants are given the time and guidance needed to hunt thoughtfully and with purpose, making it an ideal choice for those looking to avoid overcrowded or commercialised hunting setups.

All hunts at Westervelt Lodge are conducted in line with Alabama’s hunting regulations, with close attention paid to conservation best practices. The lodge works continuously to maintain the balance between outdoor recreation and wildlife management, ensuring that game populations remain strong and habitats stay healthy.

The lodge's comfortable accommodations, attentive service, and peaceful surroundings make it an inviting retreat for anyone wishing to take a break from modern life. Combining traditional hunting with modern values, the locavore deer hunts adds a refreshing dimension to the lodge’s offerings.

As interest in sustainable food sources continues to rise, Westervelt Lodge’s new programme offers a timely and thoughtful way for people to connect with the natural world. Guests leave not just with memories and venison, but with a renewed appreciation for the food they eat and the environment it comes from.

Westervelt Lodge invites those curious about sustainable hunting and field-to-table living to explore this one-of-a-kind experience in the heart of Alabama. Through the locavore deer hunt, the lodge reaffirms its commitment to responsible outdoor pursuits and meaningful connections between people, wildlife, and the land.

About Us:

The enthusiast will feel right at home at Westervelt Lodge, where we offer decades of the finest hunting experiences in all of Alabama. We are situated along the banks of the Tombigbee River on 12, 000 acres of very scenic surrounds. We offer various packages for hunters and their friends to experience what wing-shooting, deer hunting and wild turkey hunting are about. Our accommodations are top-notch and our staff friendly and helpful. We are also geared to host corporate functions, weddings and other special events. Some additional activities we are known for include fishing, archery and nature watching and going for lovely, peaceful walks. For more about us, please visit https://westerveltlodge.com/.