Portsmouth, NH (Restaurant Press Release) (December 30, 2018) - Launched in September 2018, across the Fox Run Mall, Moko highlights passengers’ eyes with its bright red outer framework. Since, its inception, 4 months ago, Moko has intrigued New England sushi fanatics and thrilled patrons with their fun hibachi-style entertainment. Upon entry, visitors are enveloped between tri-walls stacked with dominos. Beyond the glass doors, you are greeted by four oriental buddha statues adorned with holiday ornaments, bright santa hats and lei necklaces. Moko's employees are always excited to serve their patrons, especially during the holidays, offering specialty sushi rolls, promotional events, and of course, service with an upbeat holiday spirit.
Regularly, Moko closes at 10PM on Monday, but this New Year’s Eve, Moko has extended its hours to 1:00 AM, in celebration of the New Year’s ball drop. In addition, Moko is also providing guests with a champagne promotion, DJ, dance floor, and a late-night menu. You can RVSP for the event through here:
Moko is a modern multicultural steakhouse that serves sushi, hibachi and asian fusion cuisines. It is situated in portsmouth across the Fox Run Mall in a convenient, trendy and active district. Moko welcomes patrons to experience its three distinct areas of accomodations: their full liquor bar, thrilling hibachi chefs, and its serene dining floor. The long roundabout bar offers innovative cocktails with an extensive list of craft beers that also includes 5 broad plasma screens. The dining floor seating includes a choice of red leatherette upholstery booths or regular dining tables with a black finish. In the back center end, the dining floor is supplemented with a gigantic illuminated oriental buddha statue. At the left side end, behind the glass red patterned wall, sits 16 hibachi grills. Moko’s Hibachi entertainment is accommodated by passionate and enthusiastic master chefs who will end your night with memories you won’t forget.
Venue: 2060 Woodbury Avenue, Newington, NH, 03801
Hours: (12/31/18) 11:30 AM- 1:00 AM (1/1/19)
Email: [email protected]