At the end of the year, shrimp are at the party! In starter or dish, many gourmands will taste. To cook, two solutions are available to you: fresh or frozen. These are the matters that you need to have a proper deal now.
Festive and refined, seafood platters are always in the spotlight at the end of the year. They are even part of the favorite dishes of the French! The possibilities of composition are endless.
Small shrimp crustacean, the shrimp has five pairs of legs, a large abdomen and a soft shell like plastic. The size and color of shrimp depends on where on the planet they are caught.
Fish are threatened: this is news for no one. As the Responsible Fisheries Week ends, is it not time to promote sustainable consumption of fish at our level.
For those who like fish and seafood , shrimp is a great option. But he is an animal that demands a certain amount of care both in the purchase and in the cleaning before preparation.
We generally use the name "shrimp". Beyond our borders, shrimps can also be called King Prawns or Gambas because of their larger or smaller size. Shrimp are gray in color when caught (raw) and turn pink after cooking.
The French are big consumers of oysters, especially during the end of year celebrations. In 2016, we bought almost 5 kilos per capita. Low in calories, rich in trace elements and vitamins, but above all tasty and iodized, oysters only offer benefits.
Whether you have a nearby fish shop or prefer the fish shop at your grocery store , find out what's happening this season . To make sure you buy fresh fish and seafood, find out when they are getting it and plan your menu accordingly.