At present, there are more than 160 shrimp species, distributed in almost all the world's waters, on the coast or in the depths of the seas. Among all these varieties, there are shrimps from warm waters (their eggs are located inside and their third pair of legs is more developed than the other four), and cold water shrimps (whose eggs are retained on the abdomen between the legs). From the Seafood Retailers Australia this is essential now.

Large prawns such as prawns, or prawns from Senegal, live mostly in the warm waters of the planet. The smaller ones, like the "bouquet" or even the "boucaud" gray for the smallest, are mainly fished in cool and temperate waters, from the Mediterranean, to the Channel and the North Atlantic. Because its growth is slower, the smaller a shrimp it is, in theory at least. Today, a large part of the world's production comes from watersheds and industrial farms. This production guarantees shrimp all year long for consumers, particularly Asian, very demanding. When caught, it is preferable that the shrimp is cooked on site in the trawlers, because of its fragility and the extreme freshness that it must show when cooking. In the past, shrimp was harvested on foot or on horseback, dragging nets on the sand along the coast.

Finally, what is the common point between shrimp and goat? None, except the etymology of these two words. Indeed, the word shrimp comes from the Picardy form of "chevrette". The shrimp, which moves in the water in small impulses, just evoked to some of the jumps of cabri made by the goat.

What season to eat shrimp

With less than 100 calories per 100 grams of shelled meat, shrimp is far from having an excessive energy level. If we add to that, its 20 grams of protein for just 1 g of fat, the caloric ratio of the shrimp is even rather positive. Be careful though, because if the shrimp itself is not outrageously caloric , it seems to attract all that can be. Bread, butter, mayonnaise. From the Seafood Retailers Australia this is the best deal now.

The shrimp is rich in vitamins. Those of group B , the 12 and the 3, being particularly well represented at each mouthful. Propitious to the assimilation of proteins, carbohydrates and lipids , vitamin B3, also called niacin, releases energy for the cells of the body. As for vitamin B12, it participates in the formation of red blood cells. Finally, to complete this already favorable picture, note the remarkable presence of zinc , known for its antioxidant action , and copper , to which the bones owe part of their strength.

Small flat note: Allergies, which shrimp is frequently the origin. Symptoms include stinging reactions, or breathing problems. To be monitored for sensitive subjects, therefore.

About the Company :- Founded in 2008, Casula Fish Market is a privately owned family business that has been operating for over 10 years. The owners are actively involved in running the business on a day to day basis, working hard ensuring the company’s values and professional culture resulting in the customers experiencing a high degree of customer care and focus. The initial establishment came from our love and passion for fishing.