"Soul Food" This term originated from the cuisine developed by the African slaves mainly from the American South. A dark and despicable period in the history of the United States resulted in a cuisine fashioned from the meager ingredients available to the slave and sharecropper black families. ISBN-13: 978-1481186612 and ISBN-10: 1481186612
COOK BOOK Black Experience Magazine Cooking from Scratch: This book is something god put on my heart to do, and I hope you get something from it. Go to amazon.com today
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