Restaurant delivery service software is nothing new and the chances are you have used it at some point to order food to be delivered to your home overcooking. With restaurant delivery software the responsibility of getting orders prepared, answering phone calls and getting the food to its destination piping hot is taken away. This leaves only the restaurant itself to deal with and allows many restaurant owners to offer a delivery service without having to hire additional staff.
In 2014 alone almost $4 billion was spent on food related companies with many being third party delivery companies. The way the delivery software works is that orders are taken by the third party restaurant delivery software, information is passed back to the restaurants in text form (so less chance of order mistakes being made) and a third party picks up the order from the restaurant to take it straight to the recipient.
Reduced advertising costs
Through restaurant delivery system software potential customers who may not have heard of a restaurant can find it. Many third party delivery services have mobile enabled ordering systems allowing for a faster service. The customers can choose what type of food they want and will see a list of restaurants that can provide it including yours if it is the niche they have chosen. This could bring in new customers and as more and more people are enjoying the efficiency and speed of restaurant delivery system software the menu can be viewed online rather than having to hire people to post menus through doors where they will mostly be thrown away.
Reduced fuel, vehicle maintenance, and staffing costs
Rather than having to pay for the maintenance of vehicles to provide customers with delivery service restaurant delivery software used by third party delivery services will enable you to still cater for people in the area without having to worry about how many delivery people and vehicles you will need on certain nights. It’s a one size fits all and allows smaller restaurants to offer delivery without having to take on additional staff, or paying for staff to sit around on quieter nights. Some of the delivery services will only charge for the orders delivered rather than an hourly cost during opening hours.
Concentrate on the restaurant and food rather than administration
When a restaurant is packed the chances are trying to juggle in restaurant customers with the delivery service could mean that mistakes are commonplace. With the restaurant delivery software, most people will be happy to download an app to place their order or visit a third party site which is beneficial to the restaurant as less time answering phones and taking orders means more time catering to the in house diners and preparing food for delivery.
Cutting down the costs for administration and delivery can save restaurants money and offer a user friendly site that you do not have to build or hire someone else to build for them. Restaurant delivery service software used by third party delivery services has already made it easier for customers to place orders, but it’s also beneficial to restaurants that want to offer a delivery service without huge staffing costs.