TOUCH New Jersey Food Pantry
549 State Street in North Camden, New Jersey
Appoints Chef Murph to Board of Directors
Friday, 5 August 2016
TOUCH New Jersey, Inc. 501C3 is making huge gains in its mission of challenging hunger, enabled as food recovery agent empowered by Philabundance. We are proud to announce the newest appointment to our Board of Directors, Chef K.T. Murphy popularly known as Chef Murph, from Washington TWP, New Jersey. He regularly cooking at homeless shelters, soup kitchens and missions around the country like St. Paul Church, Camden, NJ., Buffalo City Mission in Buffalo, NY, Josephs House Camden, Veterans Multi-Service Centers, and Nationwide homeless shelters and veterans benefits. He is found on FoodyTV, where he was just given his own show Murph’s American Kitchen.
Chef Murph is a member of ACF, graduate of Escoffier International Culinary Academy in Hoffman Estates, Chicago IL, Certificates in Culinary, Pastry, and World Spices and Salts, Culinary Institute of America Specializing in Gourmet Cooking, Soft Matter/Haute Cuisine, Film, Harvard University, Wine Sommelier from Mediterranean Wine School, Malta EU, Bachelors in Business Management Thomas A. Edison State University NJ , Associates in Computer Science ,University of Maryland, Germany, Certificates in Child Nutrition From Stanford University, Hospitality & Aquaponics Engineering from Cornell University, Logistics Studies from MIT/KAIST/University of Napel. Master Gardner (Organics) Certification Gaya College, Herbology Certificate, Penn Foster, Food For Thought, McGill University
Nordic Gastrology, University of Copenhagen, Chef Sustainability Cert, Stony Creek Inst. Memberships Include: NO Kid Hungry, Clean Plate Foundation, American Legion, VFW Veterans of Foreign Wars, Special Forces Foundation, Philadelphia Independent Filmmakers Association, PANMA, SJ Digital Group,
& Teamsters International. Served on the Terrorist Task Force and is a US Army Veteran living all over the world.
Chef Murph’s objective in life is feeding needy people. His motto is that “Good Food, makes for better decisions” Feels that the act of cooking of food helps people to realize they have a lot in common. Bring people and culture to the table to talk where problems can be solved. His style of cooking he calls Global Fusion Americana. He has over 30 free cook books and is Founder of Humans for People Foundation, whose goal is to attempt to save food that is about to be discarded giving it another life. More information can be found at http://www.chefmurph.com
About The Company:
TOUCH New Jersey, Inc. is a food outreach operating a pantry at. The all-volunteer non-profit currently feeds over 250-400 families per week when it opens its doors every Wednesday from 9 Am until 2 Pm. This “shopping food pantry” allows those in need to choose from a quality selection of meats, produce, dairy and bread. http://touchnewjersey.org/
Contact: Amanda Davis